Recipe - Cuban roll

Cuban roll - roll with meat crispy cigar

By Keren-Or

Ingredients:

- leaves cigar

- Half an onioncut into cubes

- Parsley and cilantro, chopped

- Half a cup of pine nuts

- 500 grams of ground beef

- Breadcrumbs

- Spices to taste: salt, pepper

Topping:

- Breadcrumbs

- Sesame

- A liquid mixture of water with flour

- Deep frying pan

Instructions:

- Mix the beef, onion leaves, pine nuts, salt and pepper and a few crumbs Lhf together

- Fry until the meat turns into heat (cooking is not full)

- Cut the leaf Sigral dry surface and fill about 2 tablespoons each leaf.

- Roll up and close with the paste mixture of water and flour.

- Dip the roll in a liquid mixture of water and flour and then dipped in a mixture of breadcrumbs and sesame seeds.

- Deep fry until just sensationalizing (short frying over high heat)

- Find Altzlht lined with oil absorbent.

- Serve with tahini sauce or mushroom sauce.

Bon Appetit :)